Chinese Food
All Recipes
Spicy Maodou
In fact, I always wanted to find the flavor of the Maodou I ate in Changsha. So I tried to make it myself. When I went to Changsha, I had a meal with my friends in Wen. In addition to lobster and lard rice, I thought the best food was this bean.... ...
Sweet and sour spareribs
Choose high-quality pig cartilage. The meat is crisp and the bone is tender. Put rice vinegar boldly. The pork ribs are fragrant and crisp.
Spicy little silver carp
The silverfish with high protein and low fat is popular in my family. The most popular way is this kind of heavy taste -
Grilled spareribs
My husband always thinks that the grilled spareribs are not thoroughly roasted. They are not soft and rotten. In fact, with good tin paper. Grilled ribs are as delicious. -
Braised spare ribs
Catch the stomach at home
Home fried screw
Good food with wine.
Fried shrimps
I like to study some home-made food at home when I have nothing to do. Today I went to the food market to see fresh shrimps. So I brought you this fried shrimps. I added some pepper. It's just to improve the taste. It's not spicy. The landlord a... ...
Fried shrimps with garlic
How to eat shrimp
Prawn casserole
It's in the restaurant. It's delicious. Go home and start.
Stir fried cabbage with garlic
Vegetable heart can be bought in Guangzhou all year round. Vegetable heart is green vegetable. Green vegetable is rich in vitamins and chlorophyll. Vegetable is good for detoxification and liver protection. I often buy the tender part of the hea... ...
Roast lamb chops & Leg
Qinghai mutton is characterized by delicious taste, not greasy, not mutton, and full of color and fragrance. There are lamb chops and calves in Qinghai at home. They are marinated with sauce for a day and a night. They are baked in the oven. The... ...
Braised 10 minutes of water bamboo, quick Shanghai, Kwai peach, love nutritionist private chef
The water bamboo is tender and white. Shanghainese go from snacks to big ones. However, I found that many people in inland areas have never eaten water bamboo. Foreigners like water bamboo very much. Japanese like water bamboo very much.
